Cake Decorating DVDs

 

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Flawless Fondant DVD

Cake artist Sharon Zambito will lead you through a complete A-Z education on how to prepare and cover your cakes properly with rolled fondant.  This all inclusive 2 DVD set includes detailed instruction on how to prepare the cakes, coloring the fondant, covering 5 shapes and sizes, and how to troubleshoot flaws.  Two different methods for rolling out and applying the fondant are shown.  You will also learn how to properly fill a cake in order to prevent side bulges.

PLUS 2 BONUS SECTIONS:

    * Side decorations using impression mat, tracing wheel and crimpers
    * Decorative fondant covered cake board using crimpers and embossers

Sharon's passion for cake decorating started nearly 20 yars ago when she took an introductory class at a local cake shop.  She now travels to both attend and give cake decorating workshops. Her cakes have been published in national magazines and online sites.  A registered nurse by profession, she is now a stay at home mom living with her family outside of her Native New Orleans.

Topics Covered Include:

How to trim and prepare the cakes for fondant
Kneading and coloring the fondant
2 methods of rolling out and applying the fondant to the cakes
Cakes covered include 2 sized rounds, square , petal and hexagon shapes.
How to troubleshoot problems and flaws

Bonus sections:
Decorative side decorations using impression mat, tracing wheel and crimpers
Decorative fondant covered cake board using crimpers and embossers
Method for filling the cake in order to prevent side bulges

Excerpt from the DVD

Testimonials

""The best money you'll ever spend"

"I have all of her DVDs and wouldn't trade them for anything."

"Her DVDS are awesome!"


"Sharon's DVDs are very good! I took a cruise with my family and friends when she released her fondant DVD and I watched the DVD while my family and friends went on shore excursions... The DVDs are that good!

 
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Perfecting the Art of Buttercream

Cake artist Sharon Zambito takes you through her step- by- step process for icing a cake with a crusting buttercream.